Hot Dips for Charcuterie Boards
A party is not a party without the perfect charcuterie board, but any board is taken to the next level with a great hot dip! Let’s dive into the delicious world of hot dips for charcuterie boards!
Why We Love Serving Hot Dips with Charcuterie
The right hot dip will turn your basic charcuterie board into a delight for all the senses. The incredible warm food aromas draw guests in while the contrasting temperatures will excite even the most discernable palate. Sensational flavors can dance against sophisticated taste buds, inviting anyone to just keep on dipping.
Hot dips will take any charcuterie board to new heights by adding an unexpected element of indulgence. Hot dips are an easy way to make the best charcuterie boards stand out with stunning flavors and beautiful textures.
Hot dips bring luscious, creamy textures that will enhance meat and cheese charcuterie boards. That is why it just makes sense to incorporate a delicious hot dip into any charcuterie board
What to Consider When Choosing a Hot Dip
Temperature
When it comes to delicious dips, the options are practically endless. Keeping the dips at the proper temperature is imperative. Another crucial consideration when putting together a beautiful charcuterie board is the presentation. With hot dips in the mix, there is even more to think about. There are various options for keeping hot dips warm while on display including warming trays and small, attractive warming pots. It’s important to choose a hot vessel that looks as if it was designed to be part of your final display. It takes some thought and finesse to find just the right dip for your charcuterie board. Be sure to confirm that you have electricity onsite and plan your design around the available outlets.
If you keep the following factors in mind when putting together your board, you will quickly become known as an extraordinary charcuterie designer. Remember to keep cold items spaced far enough away from the hot serving equipment so as not to melt anything.
Flavor Combinations
Great charcuterie boards don’t just happen; they take intentional planning to make all the magnificent flavors mesh. That holds true when choosing a hot dip for your board. The dip must complement the other flavors on the board. For example, a comforting warm tomato and herb dip is spectacular with bold Italian meats and olives. A good rule of thumb is to choose a star component, like the dip. Choose the best companions for that star to bring out your desired flavors.
Texture
A lovely warm dip adds excitement by contrasting the traditionally cool temperature of charcuterie. Dips also tend to have a soft, lushness not typically found in grazing boards. However, all this added warmth calls for sturdy accouterment that can hold up to the dip. For dense, creamy hot dips select sturdy dippables, like toast points and thick-cut meats. Lighter hot dips, like warm salsa, can be matched with crudites or thin crackers.
Our Favorite Hot Dips to Elevate your Charcuterie Boards
Every delicious hot dip brings something different to the table. Taking into consideration the points discussed above, here are a few of our favorite hot dips to serve on a charcuterie board:
Hot Collards and Artichoke Dip
This gorgeous baked dip is like a warm hug. It is loaded with comforting creamy, cheesy flavors that make you feel so good. Hot Collards and Artichoke Dip is a delectable marriage of garlic, parmesan, and artichokes; and although the flavors seem familiar, this recipe twists up the norm with a delicious dose of collard greens. This hot dip pairs beautifully with bagel or pita chips, fresh vegetables, and spicy cured meats.
Crab Rangoon Dip
Everyone loves Crab Rangoon as an appetizer, but this delicious, deconstructed version makes it even more special. It’s a luscious yet meaty dip that looks great on a charcuterie board. This hot Crab Rangoon Dip combines easy ingredients to make a satisfying, balanced bite. Plus, it comes together in just over half an hour making it the perfect last-minute addition to your charcuterie board. Try this crabby dip with crispy wonton wrappers, carrot sticks, and dry-cured ham.
Hot Reuben Dip
When you think of a great Reuben you might not think of a dip, but this incredible Hot Reuben Dip is out to change that! This recipe blends the familiar flavors of everyone’s favorite deli sandwich with cream cheese to make the perfect hot dip. It’s a funky, salty, cheesy delight!
Enjoy this dip with party rye, salty cured meat, and fresh cucumber slices.
Queso Dip
Take your snacking board south of the border with a wonderful queso dip. It’s a tasty mixture of cheese and salsa that will leave you wanting more. This recipe for Queso Dip brings a delightful southwestern flair with cheddar, chiles, and cilantro. It’s a harmonious chorus of savory flavors. This creamy, spicy dip is the perfect match for tortilla chips and spicy pork sausage.
Pizza Dip
There is only one food that everyone agrees on and that’s pizza. Bring that crowd-pleasing flavor to your party with this beautiful, baked pizza dip. Pizza Dip is a dream come true. This recipe is loaded with the flavors of fresh tomato sauce, baked cheese, and salty pepperoni. Hot pizza dip is perfect when served with bruschetta, prosciutto, and crudités.
Jalapeno Popper Dip
If you love foods with a little kick, warm jalapeno popper dip is the perfect thing for your charcuterie board. It’s a salty, spicy bite that will make your mouth water. With this easy recipe for Jalapeno Popper Dip, you can serve up a delicious kick with your perfect snack board. It takes just ten affordable ingredients and half an hour to pop off this perfectly spiced dip. Try matching this jalapeno dip with slices of spicy sausage, sliced bell peppers, and corn chips.
Smoked Fish Dip
Take your charcuterie to the ocean with the delicious flavors found in smoked fish dip. It’s a smoky, creamy hot dip that breathes salty air into any charcuterie spread. This tasty recipe for Smoked Fish Dip brings the irresistible taste of the ocean in every creamy bite with plenty of Old Bay, smoked fish, and indulgent dairy. It’s the perfect briny bite to round out your board. Serve smoked fish dip with toast points, pickled veggies, and cured salami.
Looking for More Dip Ideas?
Whether you decide to choose a hot or cold dip, any charcuterie designer can elevate their boards with freshly made, memorable dips. Here are some other dip ideas that will enhance your table design and flavor. Modify them slightly and make the recipe your own signature sauce. Charcuterie like a Pro™!